MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Mock Shortbread Cookies - Diet
Categories: Dessert, Diabetic, Cookies
      Yield: 24 Servings

           Nonstick Vegetable Spray
      2 c  All-purpose flour
  1 1/2 ts Baking powder
    1/2 c  Vegetable oil
    1/4 c  Water
      1    Egg
      2 pk Sugar substitute - NOT
           -aspartame
      1 ts Vanilla extract

    SOURCE:  The American Diabetes Association, The American Dietetic
  Association - Family Cookbook, Volume III - with microwave
  adaptations - copyright 1987.
  1. Preheat oven to 350F.  Spray cookie sheet with nonstick vegetable
  spray. 2. Combine all ingredients to form a soft dough. Roll or pat out
  on floured board to 1/4-inch thick. 3. Cut 2-inch rounds and place
  1-inch apart on prepared cookie sheet. Bake for 15-20 minutes until
  edges are a light golden brown. YIELD: 2 dozen cookies

  SERVING SIZE: 1 cookie
  EXCHANGES: 1/2 Starch/bread and 1 Fat.

  NUTRIENT CONTENT per serving: CAL 89, FAT 5 gm, Na 23 mg, Fiber 0 gm,
  PRO 2 gm, CHO 9 gm, K 14 mg, Chol 11 mg.


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